Newspapers cutting recommending this Yong Peng Fishball. 
Variety of fresh yong tou foo for you to choose. 
This is fish egg, which is seldom available at other yong too foo shop. 
Dry hor fun always my preference. On top of the hor fun is minced meat. The portion of these hor fun is big. 
These are all the yong tou foo that we chose. It was really full because i took a lot yong tou foo as i don’t know the hor fun is quite big portion for me. 
This is thier signature, yong peng fishball. The size is not too small, not too big, average. The taste is good, the meat is tender and a bit elastic. 
This is japanese tofu stuffed with fish meat, which i never try before. New thing for me. Hehe…
This is fu chow fish ball, where the fishball inside is stuffed with meat. I love this, haha…because it is big and there is meat inside. Once you bite, you can feel two flavours.
The shop is located at No. 555, Melaka Raya, 75000 Melaka.
The interior and collections of antiques. This place also has a small maritime museum, as you can see a lot antiques salvages from the sea.
Hubby ordered this. Seafood meehoon soup. He can’t take spicy food. The soup is very tasty and sweet. This costs us RM4.00.
This is our desert. Baba Cendol. The ice is so smooth. The gula melaka is so sweet, smooth and aromatic. Rich with coconut juice some more. This is highly recommended. Only RM1.70 per bowl.
This is my favourite!! Honey Oat Fish Fillet rice. You can choose in spicy or not spicy. Of course i choose in spicy. Yea…it is sweet due to the honey. It is so yummy and crispy due to the oat. It is just nice. I really love this. But one thing is it is quite dry to eat with rice. So, you can order soup of the day or additional vegetables or else to add on. Normally i will order soup of the day, small bowl at RM0.50 and big bowl at RM1.00. The honey oat fish fillet rice at RM4.00.
Next is this…for bittergourd lover!! Bittergourd fried rice. Yes! I love bittergourd!!! There are fried garlic slices and dry shrimps on top. Also, you can request to put egg if you want to. Of course, normal fried rice ingredients like green pea and carrot cube also included. The price is also RM4.00.
Have you eat vegetarian nasi lemak before? Here it is, vegetarian nasi lemak. But it is only available on Saturday. All arranged nicely and in order. There are long beans, curry chicken, anchovies, peanuts, sliced cucumber and sambal. In fact, hubby ordered this. So i didn’t try. No comment. hahaha… Anyway, the price is at RM3.00.
OoooOOoohhh….One of my favourite. Asam Fish rice. The taste is very nice and yummylicious!! The sauce is so tasty. The sauce is made by the chef himself and you can’t find at any other place. My aunt bought the paste from him before CNY. Surprisingly, they are willing to sell us the assam paste! The chef even taught us how to make the asam fish. Recommended. Price also at RM4.00.
There were so many people looking at us when we took photograph of this newspaper cutting placed on the wall. O_o This shop been recommended by newspaper before. The recipe has been retains for three generation. You can notice that no other staff other than her own family can be at the kitchen. Sometimes you have to wait about 20-30mins in order to get your pork porridge! I ordered pork porridge and he ordered mien fen gau. 
The mien fen gau. The taste is just so good, the minced pork is sweet. The mien fen gau slice is not too thick, not too thin. They use small machine to make the slices of mien fen gau. You can request in mee type if you want too. 
This is the pork porridge. Very very yummy and tasty. Honestly, this is the best porridge i have so far. The porridges i tried at other place are so tasteless (due to too much water). But this porridge just too yummy. I bet you will be coming back again and again!
The pork internal organ. The liver. There are two pieces of it. Some people said the liver must eat first, as if too cooked, then the meat will be too hard. Not so nice already.
This is the minced pork that i mentioned. Very very nice and sweet. I think there is secret recipe on it. haha…If you don’t take pork internal organs, you may request only put this minced pork.
This is the sliced pork. Also two slices of it. *thumbs up*. Good.
O_o really a lot of people. I looking for a seat and he went to queue up to take orders. We were surprised when we saw people queuing up. He almost said “go back” when he saw the long queue and no seat available. Luckily there was a group of people just went off. I quickly booked the table. Then he went to queue. 
This is my drink, teh tarik, only RM0.60. *Thumbs up*. Good.
This is the fried egg as advertised, RM0.60. We saw every table also ordering this fried egg, so we also ordered. Actually the fried egg is supplement to the mee goreng and nasi lemak. The fried egg is nice. I really love it as it was not too cooked, about 85% cooked. The yellow part still melting, i love it. ^_^
This is thier signature, mee goreng (RM1.20). A very plain mee goreng with only beansprouts, sliced cucumber and sambal. Maybe i expect too much after seeing so many people and it is advertised. Its oily, maybe due to sambal’s oil. But the sambal is….NOT salty, but TOO salty. Other than that, the mee goreng taste is still categorised at average.
